We are smack dab in the middle of Hannukah, that time when latkes make their annual appearance on Jewish tables when debates emerge as to the proper preparation for this dish and when no wine in particular is served at the Hannukah table. And why is that? Why has no one type of wine emerged as the de rigueur pour for the Hannukah table? For that matter why has no single wine become the go-to pour for Easter, Christmas, Thanksgiving,...
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