In Eric Asimov’s most recent column in the New York Times, he asks a question that every serious and thoughtful wine drinker should take time to consider: What makes a great wine? It’s an academic question, but one that if answered to your satisfaction should help clarify your relationship with wine. That’s no small achievement. Many of us have thought about this question in offhanded, casual ways as we buy wine to drink, to age, to give and to possess....
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